Here is THE easiest homemade mayo recipe, ever! It’s very creamy and makes a great base for dips. Why not have some fun by adding some freshly chopped herbs?
What You Need:
- Stick Blender
- Tall container with wide enough neck for your blender to fit into or even better, a wide necked jar with a lid that you can store your mayo in right away
- 1 cup good quality LIGHT olive oil OR 1 cup good quality avocado oil
- 1 whole, organic, free range egg
- 2 tablespoons apple cider vinegar OR lemon juice OR lime juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
OPTIONAL EXTRAS
- freshly chopped chives
- freshly chopped oregano
- freshly chopped thyme
- minced garlic
- cayenne pepper
- turmeric & freshly ground black pepper (for the added health benefits)
What To Do:

Growing Home ~ Creamy Homemade Mayo
- Add all the ingredients into your tall container
- Blend until combined
- ENJOY!
Told you it was easy!
Happy Mayo Munching!
Till Next Time,
Shireen and Kathy
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